I made some delicious Hawaiian chicken tonight and naturally I’m left with lots of leftovers. As I began pondering what to do with all of it I came up with these five simple ideas that I can use with this recipe.
- Use the leftovers as a salad topper. I’ll be adding just a bit of bbq sauce to top mine off, but it would also be delicious with a poppy seed dressing and strawberries.
- Make it into sandwiches for a quick lunch.
- Serve it over rice.
- Enjoy it paired with some coleslaw.
- Make it into some tacos paired with a mango salsa.
The link to the recipe can be found here. Though I should note I didn’t follow the recipe exactly. I made it into a freezer meal and dumped the ingredients into a gallon sized bag with the chicken cut into chunks. I also used crushed pineapple to get some extra juice so that I wouldn’t risk it drying out.
The Frugal Steward 